Question

how should clean single - use utensils be stored?
handles and business end facing any direction
handles inward - facing, business end outward - facing
handles outward - facing, business end inward - facing

Explanation:

Clean single - use utensils should be stored with handles outward - facing and the 'business end' (the part used for eating or serving) inward - facing. This helps to prevent contamination of the part that will come into contact with food.

Answer:

Handles outward - facing, 'business end' inward - facing.