Question

helps make yogurt, cheese, and sauerkraut.
choose
lactic acid fermentation
alcoholic fermentation
both
he production
bread dough t

Explanation:

Lactic acid fermentation is a metabolic process that converts glucose or other six-carbon sugars into cellular energy and the metabolite lactate. This process is used in the production of yogurt, cheese, and sauerkraut. Alcoholic fermentation is used in the production of alcoholic beverages and in the leavening of bread dough.

Answer:

Lactic acid fermentation