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Question
2
a group of students completed two experiments. their notes are below:
experiment 1:
- hydrogen peroxide was poured on a slice of raw potato.
- the peroxide bubbled vigorously.
- the peroxide was broken down into water and oxygen.
experiment 2:
- a slice of raw potato was heated and then hydrogen peroxide was poured on it.
- there was no visible reaction.
which statement explains the results of these experiments?
a heating the potato had no effect on the potato enzymes.
b heating the potato caused the hydrogen peroxide to evaporate, so the reaction did not occur.
c heating the potato caused the potato enzymes to release the water and oxygen from the hydrogen peroxide.
d heating the potato caused a shape change in the potato enzymes, so they could no longer function properly.
- Option A: Heating usually affects enzymes (like denaturing them), so this is incorrect.
- Option B: The experiment involves the potato's enzymes acting on peroxide; evaporation isn't the reason for no reaction, so B is wrong.
- Option C: Heating would likely inhibit enzyme function, not cause them to release products as described, so C is incorrect.
- Option D: Enzymes (like catalase in potato) can be denatured by heat, changing their shape (tertiary structure) and making them non - functional. In Experiment 1, the enzyme was active (peroxide bubbled as it was broken down). In Experiment 2, heating the potato denatured the enzyme, so no reaction occurred. This matches the results.
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D. Heating the potato caused a shape change in the potato enzymes, so they could no longer function properly.