Question

1. foodborne illness is completely preventable if everyone in the supply chain (manufacturers, food handlers, and servers) follows proper protocols. true false 2. what is not an example of a physical hazard? bleach hair broken glass staples 3. your friend may sell their homemade cookies at your restaurant, as long as theyre wrapped in cellophane. false true

Explanation:

1. Foodborne illness can be largely prevented but not completely as there could be unforeseen circumstances like natural toxins in some rare cases even with proper protocols.
2. Bleach is a chemical hazard, while hair, broken glass, and staples are physical hazards.
3. Selling homemade cookies in a restaurant usually requires proper food safety certifications, licenses, and meeting health department standards, not just being wrapped in cellophane.

Answer:

1. False
2. Bleach
3. False