Question

a food worker is reheating a lasagna for hot holding. what is the minimum internal temperature the lasagna must be reheated to? a. 145°f (63°c) b. 155°f (68°c) c. 165°f (74°c) d. 175°f (79°c)

Explanation:

Food safety guidelines state that when reheating food for hot - holding, it must reach a minimum internal temperature. For most foods like lasagna, the minimum internal temperature for reheating to ensure safety (killing harmful bacteria) is \(165^{\circ}F(74^{\circ}C)\).

Answer:

C. \(165^{\circ}F(74^{\circ}C)\)