Question

1. food that has been in the temperature danger zone for more than 4 hours must be: *

reheated
stirred
thrown out
cooled quickly

Explanation:

Food safety guidelines state that food left in the temperature danger zone (where bacteria multiply rapidly) for over 4 hours cannot be safely re - heated, stirred, or cooled quickly enough to eliminate the risk of foodborne illness. The only safe option is discarding it.

Answer:

Thrown out