Question

food produced from gm (genetically modified) crops has low nutritional value. true false check it

Explanation:

Genetically modified (GM) crops can be engineered to have enhanced nutritional value. For example, Golden Rice is a GM crop that has been modified to produce beta - carotene (a precursor of vitamin A), which can help combat vitamin A deficiency in populations where rice is a staple food. So, the statement that food from GM crops has low nutritional value is incorrect.

Answer:

FALSE