Question

a food that is labeled \fat - free\ contains which of the following?
o a. less than 1 gram of fat per serving
o b. less than 0.5 gram of fat per serving (and no added fat)
o c. 3 grams or less of fat per serving
o d. 25 percent or less of fat than the comparison food

Explanation:

According to the FDA (Food and Drug Administration) labeling regulations, a food labeled "fat - free" must contain less than 0.5 grams of fat per serving and no added fat.

Answer:

B. Less than 0.5 gram of fat per serving (and no added fat)