Question

fats: elements of human nutrition quiz
match the words in the first column to the best available answer in the second column.
fat that is created by hydrogenating oils.
one of the \good\ fats, its name refers to the position of the first double bond of the fatty acid.
the kind of fat that can only be found in animal food products.
the fat most familiar as body fat and the fat in food.
the number of double bonds polyunsaturated fats have in their fatty acid chains.
the tissue in which most human body fat is stored.
the daily amount of cups from the milk group of the food pyramid the usda recommends.
the enzyme that breaks down triglycerides for storage.

Explanation:

• Trans - fat is formed by hydrogenating oils.
• Omega - 3 is a "good" fat, and its name is related to the position of the first double bond in the fatty acid.
• Cholesterol is only found in animal food products.
• Triglycerides are the most common form of body fat and fat in food.
• Polyunsaturated fats have more than 1 double bond.
• Adipose tissue stores most human body fat.
• The USDA recommends 3 cups from the milk group daily.
• Lipoprotein lipase is the enzyme that breaks down triglycerides for storage.

Answer:

1. 5) trans fat
2. 7) Omega - 3
3. 2) cholesterol
4. 6) triglycerides
5. 1) more than 1
6. 3) adipose
7. 8) 3
8. 4) lipoprotein lipase