Question

fats composed of fatty acids that have double bonds in the fatty acids and have fewer than the maximum number of hydrogen atoms are
multiple choice
solid at room temperature
liquids at room temperature
generally found in animal fats
made of glycerol plus two fatty acids

Explanation:

Fats with fatty acids having double bonds and fewer hydrogens are unsaturated fats (like oils). Unsaturated fats are typically liquid at room temperature. Saturated fats (solid at room temp, often in animal fats) have single bonds and max hydrogens. Triglycerides (fats) have glycerol + three fatty acids, not two. So the correct option is the one about being liquid at room temperature.

Answer:

B. liquids at room temperature (assuming the second option is labeled B; adjust label as per actual question's numbering, but the text is "liquids at room temperature")