Question

exam lesson name: body size and weight management
exam number 700674rr
exam guidelines
exam instructions
question 15 of 20 :
select the best answer for the question.

1. one common purpose of snacking is to stabilize ______ between meals.

a. protein intake
b. blood glucose levels
c. carb intake
d. fat intake
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Explanation:

Snacking is often done to keep blood glucose levels steady between meals. Protein, carb, and fat intake are not the main reasons for the common - purpose of stabilizing during snacking.

Answer:

B. blood glucose levels