Question

distributing excess commodities to developing nations. providing specific nutrient - dense foods for young children and older adults. question 4 (1 point) ✓ saved patients who are experiencing nausea or vomiting may find it easiest to tolerate hot foods without odor. cold foods without odor. hot foods with appetizing aromas. cold foods with appetizing aromas. question 5 (1 point) ✓ saved in feeding children, adults are responsible for determining childrens likes and dislikes. the amount of food consumed. the quantity and quality of foods prepared. the amount of time taken to consume foods. question 6 (1 point) ✓ saved children ages 1 to 3 years should drink about 1 to 2 cups of milk daily. 2 to 3 cups of milk daily. 2 to 4 cups of milk daily. at least 3 cups of milk daily.

Explanation:

• For Question 4: Nausea - prone patients often find cold, odor - less foods easier to tolerate as hot foods or those with strong smells can exacerbate nausea.
• For Question 5: Adults are responsible for preparing appropriate quantity and quality of food for children as children may not have the ability to do so themselves.
• For Question 6: Children aged 1 - 3 years typically need 2 - 3 cups of milk daily for proper nutrition.

Answer:

Question 4: cold foods without odor.
Question 5: the quantity and quality of foods prepared.
Question 6: 2 to 3 cups of milk daily.