Question

in degrees fahrenheit, what is the temperature range of the temperature danger zone? 39 to 140 41 to 135 51 to 100 61 to 98.6

Explanation:

The temperature danger zone for food - where bacteria can grow rapidly - is 41°F to 135°F in the Fahrenheit scale. This is based on food - safety standards.

Answer:

B. 41 to 135