Question

deep fat frying is suitable for tender foods.
true
false
question 10
when cooling, what is the maximum amount of time you have to cool a stock from 135 degrees to 70 degrees.
60 minutes
90 minutes
6 hours
120 minutes

Explanation:

Deep - fat frying is a cooking method that uses hot oil to cook food. Tender foods are suitable for deep - fat frying as they can quickly cook in the hot oil without becoming tough. For the cooling question, food safety guidelines state that food should be cooled from 135°F to 70°F within 2 hours (120 minutes) to prevent bacterial growth.

Answer:

For the first question: True.
For the second question: 120 minutes.