Question

a critical control point (ccp) is: a point in the flow of food where a preventative measure can be applied a point in the flow of food where loss of control results in an unacceptable health risk a step which will prevent or eliminate the hazard to food all of the above

Explanation:

A Critical Control Point (CCP) is defined in the Hazard Analysis and Critical Control Point (HACCP) system. It is a step in the food - flow process where preventive measures can be applied (to prevent hazards). If control is lost at this point, it can lead to an unacceptable health risk. Also, it is a step that can prevent or eliminate hazards to food. So all the given statements are correct.

Answer:

all of the above