Question

if cooked chicken is to be reheated, it must be:
possible answers:
a) warmed using heat lamps
b) reheated to at least 60°c (140°f) rapidly
c) reheated to at least 74°c (165°f) rapidly
d) none of the above

Explanation:

Food safety guidelines require cooked chicken to be reheated to a minimum internal temperature of 74°C (165°F) rapidly to kill harmful bacteria, making option C correct. Heat lamps (A) do not ensure safe temperatures, and 60°C (B) is insufficient for safe reheating.

Answer:

C) Reheated to at least 74°C (165°F) rapidly