Question

consuming large amounts of trans - fatty acids lowers blood cholesterol and thus lowers the risk of heart disease. true false question 3 too much fat in the diet can cause health problems, but there are no concerns with getting too little fat. true false

Explanation:

Trans - fatty acids increase bad cholesterol (LDL) and decrease good cholesterol (HDL), increasing heart disease risk. Also, too little fat can lead to deficiencies in fat - soluble vitamins (A, D, E, K) and hormonal imbalances.

Answer:

False, False