Question

a client has congestive heart failure and is on a low salt diet. what foods should the client avoid?
a foods flavored with a variety of herbs, spices, lemon, lime or vinegar.
b bacon, deli meats, pickles, chips, and crackers.
c foods that are sodium - free, low, reduced or light in sodium.

Explanation:

Congestive heart failure patients on a low - salt diet need to avoid high - sodium foods. Herbs, spices, lemon, lime, vinegar (Option A) are low - sodium flavorings. Sodium - free, low, reduced or light in sodium foods (Option C) are suitable for the diet. Bacon, deli meats, pickles, chips, and crackers (Option B) are high in sodium as they often contain added salt for preservation or flavor.

Answer:

B. Bacon, deli meats, pickles, chips, and crackers.