Question

this chicken has made it to 148 degrees.
is it done cooking?
yes
no

Explanation:

To determine if the chicken is done, we refer to food safety guidelines: cooked chicken (especially poultry like chicken) should reach an internal temperature of at least 165°F (or around 73.9°C). The chicken here is at 148 degrees (assuming Fahrenheit, as common for cooking temps), which is below 165°F. So it is not done.

Answer:

No