Question

bacteria can produce ______ that are not destroyed during cooking.*
toxins
bactoids
wood
viruses
bacteria is best controlled by*
time and temperature
washing hands
no barehand contact with ready - to - eat foods
going to the doctor when sick
what is the correct way for a food worker to sneeze?*
into their hands
into their elbow
sneezing is not allowed at work
directly over the food

Explanation:

1. Bacteria produce heat-stable toxins that cooking doesn’t destroy.
2. Controlling time/temperature prevents bacterial growth (e.g., cooking to safe temps, cooling food properly).
3. Sneezing into the elbow stops germ spread via hands/food.

Answer:

1. Toxins
2. Time and temperature
3. Into their elbow