Question

assessment - excel beef plant: fabrication excel beef plant: fabrication 5 of 25 which of the following retail cuts is used to separate the rib from the plate? skirt steak ground beef mock tender blade steak

Explanation:

The question asks which retail cut separates the rib from the plate in beef fabrication. Among the options, skirt steak is a cut derived from the plate area, and its removal or the cut line associated with it is used to separate the rib (a primal cut above) from the plate (a primal cut below). The other options are not related to this separation: ground beef is a processed product, mock tender is from the chuck area, and blade steak is also from the chuck.

Answer:

Skirt steak