Question

any food that you are unsure if it is spoiled or not, should:

• be used if it had a date on it.
• be discarded or not used
• reserved for later use
• used today but discarded for later use

Explanation:

When unsure if food is spoiled, safety guidelines recommend discarding or not using it to prevent foodborne illness. Using it (even with a date), reserving, or partial use (today then discard later) are unsafe as spoilage risks health.

Answer:

B. Be discarded or not used