Question

any food that you are unsure if it is spoiled or not, should: be used if it had a date on it. be discarded or not used reserved for later use used today but discarded for later use

Explanation:

When unsure if food is spoiled, safety guidelines recommend discarding or not using it to avoid foodborne illness. Using it (even with a date), reserving, or partial use is unsafe.

Answer:

B. Be discarded or not used