Question

all utensils, whether cleaned and sanitized by manual or mechanical methods, shall be: dried by cloth towel air - dried dried with single - service wipes all of the above

Explanation:

When utensils are cleaned and sanitized, using a cloth towel can introduce contaminants as cloth towels may harbor bacteria. Single - service wipes are not a standard or recommended method for drying utensils in a hygienic context. Air - drying is the most hygienic option as it reduces the risk of re - contamination.

Answer:

air - dried