Question

all icings work equally well with any type of cake
what are the main ingredients in buttercream icing? *
eggs, flour, and butter
sugar and fat
chocolate and cream
powdered sugar and egg whites

Explanation:

Buttercream icing typically has sugar (often powdered or granulated) and fat (usually butter) as main ingredients. "Eggs, flour, and butter" is more like a cake or pastry base. "Chocolate and cream" is for chocolate - based icings like ganache. "Powdered sugar and egg whites" is meringue - based icing (like royal icing). So the correct option is the one with sugar and fat.

Answer:

B. Sugar and fat (assuming the option "Sugar and fat" is the second option as per the list: Eggs, flour, and butter; Sugar and fat; Chocolate and cream; Powdered sugar and egg whites)