Question

1. the leading viral cause of foodborne illness in the u.s. is _________.

salmonella
norovirus
staphylococcus aureus
e. coli

1. products that come in small packages or that have little nutritional value (i.e. gum, candy, soft drinks):

do not require a label
can have abbreviated versions of the label
require the same labeling as other processed foods
are not regulated

Explanation:

For question 70, Norovirus is a common and leading viral cause of food - borne illness in the U.S. Salmonella is a bacterium, Staphylococcus aureus is a bacterium, and E. coli can be a bacterium causing food - borne illness but not a virus. For question 71, products in small packages or with little nutritional value still require the same labeling as other processed foods to provide necessary information to consumers.

Answer:

1. Norovirus
2. Require the same labeling as other processed foods