Question

62 which practice is most likely to cause food borne illnesses? a defrosting meat on counter b storing onions under sink c feeding the dog in the kitchen d not taking shower before cooking

Explanation:

Defrosting meat on the counter allows bacteria to multiply rapidly in the "danger - zone" temperature range (40°F - 140°F or 4°C - 60°C), increasing the risk of food - borne illness. Storing onions under the sink, feeding a dog in the kitchen, and not taking a shower before cooking are less likely to directly cause food - borne illnesses.

Answer:

A. Defrosting meat on counter