Question

49 the temperature danger zone where bacteria can grow easily is... a 50 - 150 degrees b 30 - 130 degrees c 40 - 140 degrees d 60 - 160 degrees

Explanation:

In food - safety knowledge, the temperature danger zone for bacteria growth is commonly known to be 40 - 140 degrees Fahrenheit. Bacteria multiply rapidly within this temperature range.

Answer:

C. 40 - 140 degrees