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Question
37/63
which of the following are products of alcoholic fermentation?
two answers
lactic acid and glucose
ethanol and oxygen
ethanol and carbon dioxide
alcohol and glucose
Alcoholic fermentation is a biological process. In this process, yeast or other microorganisms convert sugars (like glucose) into ethanol (alcohol) and carbon dioxide. Lactic acid is a product of lactic acid fermentation, not alcoholic fermentation. Glucose is a reactant in alcoholic fermentation, not a product. Oxygen is not a product of alcoholic fermentation as it is an anaerobic process (occurs in the absence of oxygen).
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ethanol and carbon dioxide