Question

1. once the rules of the kitchen sanitation plan are well - posted around the kitchen area and visible to all kitchen workers, whose responsibility is it to enforce them?

○ the customers
○ the staff
○ only the restaurant owner
○ the safety inspectors

Explanation:

In a kitchen setting, after sanitation rules are posted, the staff (kitchen workers) are responsible for following and enforcing these rules as they are the ones actively working in the kitchen. Customers are not involved in kitchen operations, the restaurant owner isn't the only one (staff also play a role), and safety inspectors typically inspect rather than enforce daily kitchen rules.

Answer:

B. the staff