Question

1. lower risk of hip fracture is associated with eating a diet that aligns with the dietary guidelines. true false 32) all of the following are recommended sources of vegetables from the dietary guidelines except: bok choy rhubarb sweet potatoes avocado

Explanation:

1. A balanced diet following dietary guidelines often provides necessary nutrients like calcium and vitamin D which are beneficial for bone health, reducing hip - fracture risk.
2. Rhubarb is often considered a fruit in a culinary sense and its leaves are toxic. It is not a typical recommended vegetable in dietary guidelines compared to the others.

Answer:

1. True
2. Rhubarb