Question

1. a cook uses a cleaning towel to wipe up spills on the counter. when the cook is not using the towel, where should it be stored? on the counter in sanitizer solution in the cooks apron pocket in the back pocket of the cooks work pants

Explanation:

To maintain hygiene in food - handling areas, a cleaning towel should be stored in a sanitizer solution when not in use to prevent the growth of bacteria and cross - contamination. Storing it on the counter, in an apron pocket, or in work - pants pocket can expose it to contaminants.

Answer:

B. In sanitizer solution