Question

1. nutrient dense foods and beverages provide vitamins, minerals, and other health - promoting components and have no added sugars, saturated fat, and sodium.

○ true
○ false

1. the dietary guidelines is based on science that examines how diet promotes health and prevents disease in all of the following except:

○ people pre - diagnosed with chronic diseases
○ people who are healthy
○ people at risk for diet related chronic diseases
○ some people who live with diet - related chronic diseases

Explanation:

For question 27, nutrient - dense foods are defined as those that provide vitamins, minerals, and health - promoting components with little or no added sugars, saturated fat, and sodium, so the statement is true. For question 28, the Dietary Guidelines consider healthy people, those at risk for diet - related chronic diseases, and some people living with diet - related chronic diseases. People pre - diagnosed with chronic diseases are not the main focus in the general sense of the science behind the Dietary Guidelines.

Answer:

1. True
2. People pre - diagnosed with chronic diseases