Question

1. deep fried cheese sticks must be cooked to an internal temperature of at least

135°f (57°c)
145°f (63°c)
155°f (68°c)
165°f (74°c)

Explanation:

Food safety guidelines typically require that deep - fried cheese sticks, which are a type of ready - to - eat food with a high - risk of bacterial contamination if undercooked, be cooked to an internal temperature of 165°F (74°C) to ensure pathogens are killed.

Answer:

D. 165°F (74°C)