Question

1. 15. the intake of which nutrient should be monitored because of its relationship to high blood pressure? (1 point) *

a. iron

b. sodium

c. potassium

d. magnesium

Explanation:

High sodium intake is linked to increased blood pressure. Excess sodium can cause the body to retain fluid, increasing blood volume and thus blood pressure. Iron is related to hemoglobin and oxygen transport, potassium and magnesium have roles in muscle and nerve function but are not as directly linked to high blood pressure monitoring as sodium.

Answer:

b. sodium