Question

1. which of the following can be substituted as a meal in a glass? a coffee b smoothie c juice d tea 18. a poached egg is removed from the shell and cooked in ______. a the microwave b hot water c cold water d warm milk 19. the first step in the haccp system is to a establish monitoring procedures. b conduct a hazard analysis. c establish critical limits. d determine critical control points.

Explanation:

• Question 17: A smoothie is a blended drink that often contains fruits, vegetables, dairy, etc., and can be a meal replacement as it provides nutrients like proteins, carbohydrates, and fats. Coffee, juice, and tea are mainly beverages and lack the comprehensive nutrient profile of a meal.
• Question 18: A poached egg is cooked in hot water. The process involves cracking the egg into gently simmering water to cook the egg. Microwaving would not be the typical method for poaching (it could cause uneven cooking or splattering), cold water would not cook the egg, and warm milk is not the standard medium for poaching eggs.
• Question 19: The first step in the HACCP (Hazard Analysis and Critical Control Points) system is to conduct a hazard analysis. This involves identifying potential biological, chemical, and physical hazards associated with the food product. Establishing monitoring procedures, critical limits, and determining critical control points come after the initial hazard analysis.

Answer:

1. B. smoothie
2. B. hot water
3. B. conduct a hazard analysis