Question

16 which of the following is a safe food - handling practice? a keeping leftovers in the refrigerator for ten to twelve days b allowing a hot casserole to cool at room temperature for a few hours before refrigerating it c defrosting frozen foods at room temperature d tasting baked chicken after it is fully cooked

Explanation:

Leftovers should be kept in the fridge for 3 - 4 days, hot foods should be refrigerated promptly, and defrosting at room - temperature can cause bacteria growth. Tasting fully - cooked food is a safe practice.

Answer:

D. tasting baked chicken after it is fully cooked