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Question
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the partnership for food safety education promotes the \fight bac\ campaign that educates consumers about safe food handling. which of the following is not a guideline promoted by the partnership to keep food safe from bacteria?
○ dont cross - contaminate
○ refrigerate perishable foods promptly
○ change dishcloths weekly
○ cook to proper internal temperature
The "Fight Bac" campaign focuses on four key practices: clean (washing hands and surfaces), separate (avoiding cross - contamination), cook (to proper internal temperatures), and chill (refrigerating perishables promptly). Changing dishcloths weekly is not one of the main guidelines emphasized by this campaign.
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Change dishcloths weekly