Question

12 all of the following are general food safety guidelines except... a change dishcloths weekly. b cook food thoroughly. c dont cross - contaminate. d refrigerate food promptly.

Explanation:

Cooking food thoroughly, avoiding cross - contamination, and promptly refrigerating food are key food safety practices. Changing dishcloths weekly is more about general hygiene of cleaning tools rather than a core food safety guideline for food handling.

Answer:

A. Change dishcloths weekly.