Question

10 of 14
all of the following are proper food handling and cooking practices for maintaining food safety except______.
○ refrigerating perishable food properly and often in small containers
○ cutting meat and vegetables on same cutting board
○ keeping the kitchen clean and the cooking utensils sanitized
○ cooking food thoroughly to the appropriate internal temperature

Explanation:

Cutting meat and vegetables on the same cutting board can lead to cross - contamination. Bacteria from raw meat can contaminate vegetables, which may be eaten raw. Refrigerating perishable food properly (especially in small containers for faster cooling), keeping the kitchen clean and utensils sanitized, and cooking food to the appropriate internal temperature are all proper food safety practices.

Answer:

cutting meat and vegetables on same cutting board